Sushi Recipe
Freshly prepared sushi with various fillings.
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Ingredients
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Sushi Rice
Fillings
Sauce
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a pot, combine rinsed sushi rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the seasoning mixture. Allow to cool.
Prepare Fillings
- 4
- 5
Prepare Tuna
If using fresh tuna, slice it into long strips for filling. Ensure the fish is sushi-grade.
Assemble Sushi
- 6
Prepare Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread Rice
Wet your hands to prevent sticking, take a handful of sushi rice, and spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
- 9
Roll Sushi
Using the bamboo mat, roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 10
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
Serve
- 11
Plate and Garnish
Arrange the sushi pieces on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.