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Ingredients
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Mochi Dough
Ice Cream Filling
Dusting
Method
Preparing the Mochi Dough
- 1
Mixing Ingredients
In a large mixing bowl, combine 1 cup of glutinous rice flour, 1 cup of water, and 2 tablespoons of sugar. Mix until there are no lumps.
- 2
Cooking the Dough
Transfer the mixture to a microwave-safe bowl. Cover it with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1 minute, stir, then microwave for an additional 1 minute. Repeat this process until the dough is slightly translucent and sticky (about 3-4 minutes total).
- 3
Cooling the Dough
Once cooked, let the mochi dough cool for a few minutes until it is safe to handle.
Forming the Mochi
- 4
Dusting
On a clean surface, sprinkle 2 tablespoons of cornstarch to prevent sticking. Place the cooked mochi dough on the surface and dust the top with more cornstarch.
- 5
Cutting the Dough
Using a rolling pin, roll out the dough to about 1/4 inch thick. Cut out circles using a cookie cutter or a glass (about 3 inches in diameter).
- 6
Adding Ice Cream
Take a circle of mochi, place a small scoop (about 1 tablespoon) of ice cream in the center, and fold the edges over the ice cream to seal it. Pinch the edges to make sure it is tightly closed.
Final Touch
- 7
Freezing the Mochi
Place the filled mochi on a parchment-lined tray and freeze for at least 1 hour to firm up.
- 8
Serving the Mochi
Once frozen, they can be enjoyed immediately or stored in an airtight container in the freezer for later.