Jul 13 2026
Restaurants›Woochi Japanese Fusion & Bar›Edamame Recipe

Edamame Recipe

Inspired by Woochi Japanese Fusion & Bar
Time15m
Serves4

Steamed and lightly salted soybeans

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Edamame

    Rinse the edamame pods under cold running water to remove any dirt or impurities.

  2. 2

    Boil Water

    In a large pot, bring 4 cups of water to a boil over high heat.

Cooking

  1. 3

    Steam the Edamame

    Once the water is boiling, add the rinsed edamame pods to the pot. Cover the pot with a lid and steam for about 5-7 minutes, or until the pods are tender but still bright green.

  2. 4

    Drain and Season

    After steaming, carefully drain the edamame in a colander. While they are still hot, sprinkle with 1 teaspoon of salt, tossing to evenly coat the pods.

Serving

  1. 5

    Serve

    Transfer the salted edamame to a serving bowl. Serve warm, allowing guests to pop the beans out of the pods with their fingers.

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