Veggie Burger Recipe
Plant-based patty with avocado, lettuce, and tomato.
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Ingredients
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Veggie Burger Ingredients
Method
Veggie Burger Directions
- 1
Prepare the Patty Mixture
In a large bowl, mash the black beans with a fork until mostly smooth. Add cooked quinoa, oats, diced red bell pepper, chopped onion, minced garlic, cumin powder, salt, and pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties.
- 3
- 4
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, add the cooked patty, top with tomato slices and avocado, and finish with the top half of the bun.
- 5
Serve
Serve immediately and enjoy your delicious veggie burger!