Double Cheeseburger Recipe
Recipe information
Make Double Cheeseburger in just 30m. Two patties, cheese, lettuce, tomato, pickle
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.
2. Cook the Patties
Heat cooking oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on one side until browned. Flip the patties and place two slices of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.
3. Prepare the Vegetables
While the patties are cooking, slice the tomato and wash the lettuce leaves.
4. Assemble the Burger
Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.
5. Serve
Serve the double cheeseburgers immediately while hot. Enjoy!
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