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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparation
Wash and peel the Russet potatoes. Cut them into thin strips to form the fries.
- 2
Soaking
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes.
- 6
Draining and Seasoning
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, pepper, garlic powder, and paprika to taste.
- 7
Serving
Serve the crispy golden fries hot with your favorite dipping sauces.