Onion Rings Recipe

Time30m

Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well combined. Gradually add water while whisking to create a smooth batter.
3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying them in batches. Fry until they are golden brown and crispy, about 2-3 minutes per side.
6
Drain and Serve
Remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.