French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 2
- 3
Dry the potatoes
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towels.
- 4
Heat the oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate measurement.
- 5
Fry the potatoes
Working in batches, carefully add the dried potato strips to the hot oil. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 6
Drain and season
Remove the fries from the oil and drain them on a plate lined with paper towels. Immediately sprinkle with salt and pepper to taste.
- 7
Serve
Serve the fries hot, with your favorite dipping sauce or as a side to your main dish.