Classic Burger Recipe

Time30m

Serves2

A juicy beef patty with lettuce, tomato, and our special sauce.

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.
4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Add lettuce, a slice of tomato, and then place the cooked beef patty on top. Cover with the top half of the bun.
6
Serve
Serve the burgers immediately with your favorite sides.