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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain and set aside.
- 2
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until the desired doneness is reached.
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet until melted.
- 5
Assemble the Burger
Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, followed by the patty with melted cheese, crispy bacon, tomato slice, and onion rings. Top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite side.