Veggies & Hummus Recipe
Make Veggies & Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Hummus
Method
Vegetables Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots. Cut them into sticks. Wash the cucumber and slice it into rounds. Remove the seeds and cut the bell pepper into strips. Wash the cherry tomatoes and leave them whole. Wash and cut the celery into sticks.
Hummus Preparation
- 2
Make the Hummus
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, olive oil, garlic clove (minced), lemon juice, ground cumin, salt, and water. Blend until smooth, adding more water if necessary to achieve the desired consistency. Taste and adjust seasoning as needed.
- 3
Serve the Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Serving
- 4
Plate the Dish
Arrange the prepared vegetables on a serving platter alongside the hummus. Serve immediately.