Sourdough French Toast Recipe
whipped ricotta & agave berries and cinnamon sugar topped with lemon curd
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Ingredients
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French Toast
Whipped Ricotta
Agave Berries
Cinnamon Sugar
Lemon Curd
Method
French Toast
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Whipped Ricotta
- 4
Whip the Ricotta
In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Using a whisk or electric mixer, whip until smooth and creamy.
Agave Berries
- 5
Prepare the Berries
In a small bowl, mix the mixed berries with agave syrup and lemon juice. Allow them to sit for about 10 minutes to macerate.
Cinnamon Sugar
- 6
Mix Cinnamon Sugar
In a small bowl, combine the granulated sugar and cinnamon until evenly mixed.