Jul 14 2026
Restaurants›Willa's›Steak & Eggs & Latkes Recipe

Steak & Eggs & Latkes Recipe

Inspired by Willa's
Time45m
Serves2

Make Steak & Eggs & Latkes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Eggs

Latkes

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the fridge and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt and black pepper.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Eggs

  1. 4

    Cook the Eggs

    In a small skillet, melt butter over medium heat. Crack the eggs into the pan and season with salt and black pepper. Cook until the whites are set but the yolks are still runny (about 3-4 minutes).

Latkes

  1. 5

    Prepare the Potatoes and Onion

    Peel and grate the russet potatoes using a box grater. Grate the onion as well. Place both in a clean kitchen towel and squeeze out excess moisture.

  2. 6

    Make the Latke Mixture

    In a large bowl, combine the grated potatoes, grated onion, 1 egg, flour, salt, and black pepper. Mix until well combined.

  3. 7

    Fry the Latkes

    In a large skillet, heat vegetable oil over medium heat. Drop spoonfuls of latke mixture into the hot oil, flattening them slightly. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

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