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Ingredients
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Base Ingredients
Coffee Mixture
Ladyfingers
Cocoa Topping
Method
Preparation of the Filling
- 1
Whip Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy.
- 2
Add Mascarpone
Gently fold the mascarpone cheese into the egg yolk mixture until well combined.
- 3
- 4
Combine Mixtures
Carefully fold the whipped egg whites into the mascarpone mixture until fully incorporated.
- 5
Whip Cream
In another bowl, whip the heavy cream until soft peaks form, then fold it into the mascarpone mixture.
Coffee Mixture
- 6
Prepare Coffee Mixture
In a shallow dish, combine the espresso coffee and coffee liqueur. Allow it to cool slightly.
Assembling Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they soak but do not become soggy.
- 8
Layer Ingredients
In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom, followed by a layer of the mascarpone filling. Repeat the layers until all ingredients are used, finishing with the mascarpone filling.
Finishing Touch
- 9
Chill and Dust
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with unsweetened cocoa powder.