Tea Lattes Recipe

Inspired by Willa's

Time20m

Serves2

Make Tea Lattes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a saucepan, bring 2 cups of water to a boil over medium heat.
2
Steep Tea
Once the water is boiling, add 2 tablespoons of loose leaf tea or 2 tea bags. Remove from heat and let steep for 5-7 minutes.
3
Strain Tea
If using loose leaf tea, strain the tea into a bowl or directly into your serving mugs. If using tea bags, simply remove the bags.

4
Heat Milk
In a separate saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
5
Froth Milk
Use a milk frother, whisk, or blender to froth the heated milk until it's creamy and has doubled in volume.
6
Add Sweetener and Vanilla
Stir in 1 tablespoon of sweetener and 1 teaspoon of vanilla extract into the frothed milk.

7
Combine
Pour the prepared tea into a serving mug, filling it about halfway.
8
Add Milk
Top the tea with the frothed milk mixture, filling the mug to the brim.
9
Garnish (Optional)
Sprinkle a pinch of cinnamon or nutmeg on top. Add whipped cream if desired.