Soft Sangria Recipe
Make Soft Sangria Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Hull and slice the strawberries, and if using, slice the peaches or nectarines.
- 2
Mix the Fruit
In a large pitcher, combine the sliced oranges, lemons, limes, strawberries, and peaches. Gently stir to mix the fruits together.
Combining Ingredients
- 3
Add the Juices
Pour the white grape juice into the pitcher with the mixed fruits. Stir gently to combine.
- 4
Incorporate the Sweetener
Add the honey or agave syrup to the mixture and stir until fully dissolved. Adjust sweetness to taste.
- 5
Chill the Mixture
Refrigerate the sangria mixture for at least 1 hour to allow the flavors to meld.
Serving
- 6
Add the Bubbles
Just before serving, stir in the sparkling water or club soda and lemon-lime soda to the pitcher. This will add fizz to the drink.
- 7
Garnish and Serve
Pour the sangria into glasses filled with ice, and garnish with fresh mint leaves. Serve immediately and enjoy!