Smash Cheeseburger Recipe
Make Smash Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Cooking Fat
Method
Preparing the Patties
- 1
Seasoning the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Forming the Patties
Divide the seasoned beef into two equal portions and shape them into loose balls, about 3-4 ounces each.
Cooking the Burgers
- 3
- 4
Smashing the Patties
Place the beef balls in the hot skillet, spacing them apart. Use a spatula to smash each ball down firmly to form a thin patty.
- 5
Cooking the Patties
Cook the patties for about 2-3 minutes until the edges are crispy and browned. Flip the patties and immediately place a slice of cheddar cheese on top of each patty.
- 6
Finishing the Cooking
Continue cooking for another 1-2 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burgers
- 7
Preparing the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the skillet if desired.
- 8