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Ingredients
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Pasta
Shrimp
Cheese
Garnish
Method
Pasta Preparation
- 1
Cook the Cavatappi Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the garlic confit and sauté for 1-2 minutes until fragrant. Add the shrimp, salt, and black pepper, cooking until the shrimp turn pink and opaque, about 4-5 minutes.
- 3
Combine Pasta and Shrimp
Add the cooked cavatappi pasta to the skillet with the shrimp. Toss gently to combine, ensuring the pasta is well coated with the garlic and shrimp mixture.
Cheese Addition
- 4
Melt the Fontina
Sprinkle the shredded fontina cheese over the shrimp and pasta mixture. Cover the skillet and cook for an additional 2-3 minutes until the cheese has melted.
Serving
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve hot with lemon wedges on the side for squeezing over the dish.