Shirley Temple Recipe
Make Shirley Temple Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and letting it sit for a few minutes, then dump out the water.
- 2
Add Ice
Once the glass is chilled, fill it with ice cubes to your desired level.
- 3
Mix the Drink
In a separate mixing glass, combine the ginger ale, grenadine syrup, and fresh lime juice. Stir gently to mix the ingredients without losing the carbonation.
- 4
Pour and Garnish
Pour the mixture over the ice in your prepared glass. Garnish with maraschino cherries on top and a lime wedge on the rim.