Rootbeer Float Recipe
Make Rootbeer Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Gather Ingredients
Collect all the base ingredients: root beer and vanilla ice cream, as well as any optional toppings you wish to use.
- 2
Choose Your Glass
Select a tall glass or mug suitable for serving your root beer float.
Assembly
- 3
Add Ice Cream
Place 2 scoops of vanilla ice cream into the chosen glass.
- 4
Pour Root Beer
Slowly pour 1 cup of root beer over the ice cream, allowing it to fizz and bubble.
- 5
Add Optional Toppings
If desired, top with whipped cream, a maraschino cherry, and drizzle with chocolate syrup.
Serve
- 6
Enjoy
Serve immediately with a straw or long spoon, and enjoy your delicious root beer float!