Potato Chips & Dip Recipe
Crisps with noochy seasoning and charred scallion dip
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Ingredients
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Potato Chips
Charred Scallion Dip
Method
Potato Chips
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Slice them into thin rounds using a mandolin or a sharp knife.
- 2
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 4
Season the Potato Slices
Drain and pat dry the potato slices. In a large bowl, toss them with olive oil, nutritional yeast, garlic powder, onion powder, paprika, and salt.
- 5
Bake the Chips
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until golden and crispy, flipping halfway through.
- 6
Cool and Serve
Once baked, remove the chips from the oven and let them cool slightly before serving.
Charred Scallion Dip
- 7
- 8
Prepare the Dip Base
In a mixing bowl, combine the sour cream, mayonnaise, and lemon juice. Mix well until smooth.
- 9
Chop the Scallions
Once the charred scallions are cool, chop them finely and add them to the dip mixture.
- 10
Season the Dip
Add salt and black pepper to taste. Stir everything together until well combined.
- 11
Chill and Serve
Refrigerate the dip for at least 15 minutes before serving. Serve chilled alongside the baked potato chips.