Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cook the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Make the Cheese Sauce
- 4
- 5
Add Flour
Whisk in the all-purpose flour and cook for about 1-2 minutes until lightly golden to create a roux.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5-7 minutes.
- 7
Combine and Serve
- 8
Mix Pasta and Sauce
In a large bowl, combine the drained macaroni with the cheese sauce and mix until evenly coated.
- 9
Optional Topping
If using, mix the breadcrumbs and parmesan cheese together and sprinkle on top of the mac and cheese.
- 10
Bake (Optional)
Transfer to an oven-safe dish and bake at 350°F (175°C) for 20 minutes if you added the topping.
- 11
Serve
Serve warm and enjoy your delicious homemade mac & cheese!