Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a hard surface to loosen the juice. Cut the lemons in half and use a citrus juicer or manual squeezer to extract the juice into a measuring cup. Strain the juice to remove seeds and pulp.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.
- 3
- 4
Chilling the Lemonade
If desired, add ice cubes to the pitcher or serve the lemonade over ice in individual glasses. Garnish with mint leaves and lemon slices for added flavor and presentation.