Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (Optional)
Method
Brew the Coffee
- 1
Prepare the Espresso
Using an espresso machine, brew 1 shot of espresso. Ensure the machine is properly preheated and use freshly ground coffee beans for optimal flavor.
Heat the Milk
- 2
Steam the Milk
Pour 1 cup of whole milk into a steaming pitcher. Use a steam wand to heat and froth the milk until it reaches about 150°F (65°C), creating a velvety texture with microfoam.
Combine Ingredients
- 3
Assemble the Latte
In a large mug, pour the brewed espresso. If using, add 1 tablespoon of vanilla syrup and stir well to combine. Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to create layers.
Garnish (Optional)
- 4
Finish with Cinnamon
Sprinkle a dash of cinnamon on top of the latte for added flavor. Adjust to taste if desired.