Iced Latte & Fig, Lemon, Spices Recipe
Make Iced Latte & Fig, Lemon, Spices Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Iced Latte
For the Fig, Lemon, Spices Topping
Method
For the Iced Latte
- 1
Prepare the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, or French press). Allow it to cool slightly.
- 2
Combine Ingredients
In a glass, add 1 cup of ice cubes. Pour the brewed espresso over the ice.
- 3
Add Milk and Flavoring
Pour in 1 cup of milk (whole or plant-based) and add 1 tablespoon of vanilla syrup. Stir gently to combine.
For the Fig, Lemon, Spices Topping
- 4
Prepare the Fig Mixture
In a small bowl, combine 1 cup of chopped dried figs with 1 teaspoon of lemon zest, 1 teaspoon of ground cinnamon, and 1 teaspoon of ground nutmeg.
- 5
Sweeten the Mixture
Drizzle 1 tablespoon of honey or maple syrup over the fig mixture and stir until everything is evenly coated.
- 6
Top the Iced Latte
Spoon the fig, lemon, and spice mixture generously on top of the iced latte to add flavor and texture.