House Salad Recipe
Mixed greens with thin onion, crispy quinoa, toasted sunflower seeds with herby green goddess dressing served on the side
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Ingredients
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Salad Base
Herby Green Goddess Dressing
Method
Preparing the Salad
- 1
Prepare the Mixed Greens
In a large bowl, combine the mixed greens evenly to create a fresh base for the salad.
- 2
- 3
Add Crispy Quinoa
Sprinkle the crispy quinoa over the mixed greens and onion for added crunch and texture.
- 4
Top with Sunflower Seeds
Add toasted sunflower seeds on top of the salad for a nutty flavor and additional crunch.
Making the Dressing
- 5
Blend the Dressing Ingredients
In a blender or food processor, add the fresh basil leaves, fresh parsley leaves, garlic clove, lemon juice, Greek yogurt, olive oil, salt, and black pepper.
- 6
Process Until Smooth
Blend the ingredients until the dressing is smooth and creamy. Adjust seasoning to taste if necessary.
- 7
Serve the Dressing
Transfer the herby green goddess dressing to a small bowl or jar and serve it on the side for drizzling over the salad.