Mixed greens with thin onion, crispy quinoa, toasted sunflower seeds with herby green goddess dressing served on the side

In a large bowl, combine the mixed greens evenly to create a fresh base for the salad.

Prepare the Mixed Greens

Thinly slice the red onion and add it to the bowl of mixed greens. Toss gently to incorporate.

Slice the Onion

Sprinkle the crispy quinoa over the mixed greens and onion for added crunch and texture.

Add Crispy Quinoa

Add toasted sunflower seeds on top of the salad for a nutty flavor and additional crunch.

Top with Sunflower Seeds

In a blender or food processor, add the fresh basil leaves, fresh parsley leaves, garlic clove, lemon juice, Greek yogurt, olive oil, salt, and black pepper.

Blend the Dressing Ingredients

Blend the ingredients until the dressing is smooth and creamy. Adjust seasoning to taste if necessary.

Process Until Smooth

Transfer the herby green goddess dressing to a small bowl or jar and serve it on the side for drizzling over the salad.

Serve the Dressing

Mixed greens

Red onion

Crispy quinoa

Toasted sunflower seeds

Fresh basil leaves

Fresh parsley leaves

Garlic clove

Lemon juice

Greek yogurt

Olive oil

Salt

Black pepper

House Salad

Make House Salad Recipe in just 30m. Mixed greens with thin onion, crispy quinoa, toasted sunflower seeds with herby green goddess dressing served on the side

House Salad Recipe

Frequently paired with

Local Coupons