Jul 14 2026
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Ingredients
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Base Ingredients
Fruits
Garnish
Method
Preparation
- 1
Combine Ingredients
In a large pitcher, combine the Lillet Rosé, Giffard Peche, and fresh lemon juice. Stir well to mix.
- 2
Add Fruits
Add the sliced peaches, strawberries, and thinly sliced lemon to the pitcher. Gently stir to combine.
Chill and Serve
- 3
Chill the Sangria
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld.
- 4
Serve
When ready to serve, add the fresh mint leaves and sparkling water or club soda to the pitcher. Stir gently and pour into glasses filled with ice.