Honey Roasted Aleppo Carrots Recipe
charred scallion creme fraiche, herb mascarpone, grana padano, crispy bacon, chives, EVOO
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Ingredients
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Carrots
Charred Scallion Crème Fraîche
Herb Mascarpone
Toppings
Method
Carrots Preparation
- 1
Prepare the Carrots
Preheat the oven to 425°F (220°C). Wash and peel the carrots, then cut them into uniform sticks, about 2-3 inches long.
- 2
Season the Carrots
In a large bowl, combine the carrots with honey, Aleppo pepper, EVOO, salt, and black pepper. Toss until the carrots are evenly coated.
- 3
Roast the Carrots
Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and charred, turning halfway through.
Charred Scallion Crème Fraîche Preparation
- 4
- 5
Prepare the Crème Fraîche
In a bowl, mix the charred scallions with the crème fraîche, lemon juice, and salt to taste. Set aside.
Herb Mascarpone Preparation
- 6
Prepare the Herb Mascarpone
In another bowl, combine the mascarpone cheese with the mixed fresh herbs and salt to taste. Mix until well combined.
Assembly
- 7
Plate the Dish
Once the carrots are roasted, remove them from the oven and let them cool slightly. On a serving platter, spread the herb mascarpone, then arrange the roasted carrots on top.
- 8