Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Garlic Parmesan Breadcrumbs
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combining Ingredients
Add all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Kneading the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shaping and Topping
- 5
Shaping the Dough
Once the dough has risen, punch it down gently and transfer it to a greased baking sheet. Use your fingers to spread it out into a rectangle, about 1 inch thick.
- 6
Adding Herbs
Sprinkle the fresh rosemary and thyme evenly over the top of the dough, pressing them lightly into the surface.
- 7
Second Rise
Cover the dough again with a damp cloth and allow it to rise for an additional 30 minutes.
Baking
- 8
Preparing to Bake
Preheat your oven to 425°F (220°C).
- 9
Baking the Focaccia
Once the dough has risen, use your fingers to create dimples all over the surface. Drizzle with olive oil, then bake for 20-25 minutes until golden brown.
Making Garlic Parmesan Breadcrumbs
- 10
Mixing Breadcrumbs
In a small bowl, combine bread crumbs, grated Parmesan cheese, garlic powder, dried parsley, olive oil, and salt.
- 11
Baking Breadcrumbs
Spread the breadcrumb mixture on a baking sheet and toast in the oven for about 5-7 minutes, until golden brown and fragrant.
Finishing Touch
- 12
Serving
Once the focaccia is done baking, remove it from the oven and immediately top with the garlic Parmesan breadcrumbs. Allow to cool slightly before slicing and serving.