Grilled Steak Recipe
Make Grilled Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade
Method
Preparation
- 1
Prepare the Marinade (Optional)
In a bowl, combine soy sauce, Worcestershire sauce, lemon juice, and honey. Mix well. If using, place the ribeye steaks in a resealable plastic bag or shallow dish and pour the marinade over the steaks. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 2
- 3
Season the Steaks
If not using the marinade, rub both sides of the ribeye steaks with olive oil, garlic powder, onion powder, salt, and black pepper, ensuring an even coating.
- 4
- 5
Flip and Finish Cooking
Flip the steaks using tongs and grill for an additional 4-5 minutes for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium, and 150°F for medium-well).
- 6
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.