French Toast Recipe

Inspired by Willa's

Time20m

Serves2

Thick slices of brioche, served with maple syrup and fresh berries.

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Ingredients

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1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Preheat the Pan
Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.

3
Dip the Brioche
Take each slice of brioche bread and dip it into the egg mixture, ensuring both sides are well-coated.
4
Cook the French Toast
Place the dipped brioche slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.

5
Plate the French Toast
Once cooked, transfer the French toast to a plate and serve warm.
6
Add Toppings
Drizzle with maple syrup and top with fresh berries before serving.