French Fries Recipe
Tampa's best frites are golden, salty and crunchy and served with house made garlic aioli
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Ingredients
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Fries
Garlic Aioli
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
After soaking, drain and pat the potatoes dry using paper towels to ensure they are as dry as possible.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry until they are golden brown and crispy, about 4-6 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with sea salt to taste.
Garlic Aioli
- 7
Mix the Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
- 8
Whisk Together
Whisk the mixture until all ingredients are fully incorporated and the aioli is smooth.
- 9
Taste and Adjust
Taste the aioli and adjust seasoning with additional salt or lemon juice, if desired.
- 10
Chill
Cover the garlic aioli and refrigerate for at least 30 minutes to allow the flavors to meld.