Flat White Recipe

Inspired by Willa's

Time20m

Serves1

Make Flat White Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Grind the Beans
Start by grinding 18 grams of espresso beans to a fine consistency, suitable for espresso.
2
Prepare the Espresso Machine
Ensure your espresso machine is clean and ready. Fill the water reservoir with 60 ml of fresh water.
3
Brew the Espresso
Pack the ground coffee into the portafilter, tamp it down firmly, and lock it into the espresso machine. Start brewing to extract a rich shot of espresso.

4
Measure the Milk
Pour 150 ml of whole milk into a stainless steel frothing pitcher.
5
Steam the Milk
Using the steam wand of your espresso machine, steam the milk until it reaches a temperature of around 65-70°C (150-160°F). The milk should be velvety and have a microfoam texture.

6
Pour the Espresso
In a pre-warmed cup, pour the freshly brewed espresso shot.
7
Add the Steamed Milk
Gently pour the steamed milk over the espresso, aiming to create a harmonious blend of coffee and milk. Aim for a ratio of about 1:3 of espresso to milk.
8
Serve Immediately
Serve the flat white immediately, enjoying the rich flavors and creamy texture.