Cruller Basket Recipe
Make Cruller Basket Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter
In a separate bowl, cream together the unsalted butter and eggs until light and fluffy.
- 3
- 4
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
Frying
- 5
Heat Oil
In a large, deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Shape Crullers
Using a piping bag fitted with a large star tip, pipe the dough in a circular shape into the hot oil, about 3-4 inches in diameter.
- 7
Fry Crullers
Fry the crullers for about 3-4 minutes on each side or until they turn golden brown. Use a slotted spoon to carefully flip them.
- 8
Drain Excess Oil
Once cooked, remove the crullers from the oil and place them on a paper towel-lined plate to drain excess oil.
Topping
- 9
Mix Sugar and Cinnamon
In a small bowl, combine the powdered sugar and ground cinnamon.
- 10