Classic Chicken Salad Sandwich Recipe
dijonnaise and house pickles on sourdough with chips
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Ingredients
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Sandwich Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded cooked chicken breast, dijonnaise, chopped house pickles, salt, and black pepper. Stir well to ensure all ingredients are evenly mixed.
- 2
Taste and Adjust
Taste the chicken salad mixture and adjust seasoning if necessary. You may add more salt, pepper, or dijonnaise according to your preference.
Assembling the Sandwich
- 3
Prepare the Bread
Lay out the sourdough bread slices on a clean cutting board. You can toast the bread lightly if desired for extra crunch.
- 4
Add the Chicken Salad
On two slices of sourdough bread, generously spread the chicken salad mixture. Ensure even coverage to the edges.
- 5
Add Lettuce
Place a lettuce leaf on top of the chicken salad on each of the two slices.
- 6
Top with Bread
Place the remaining slices of sourdough bread on top to complete the sandwich.
Serving
- 7
Serve with Chips
Cut the sandwiches in half diagonally and serve with a side of potato chips for a crunchy accompaniment.