Cinnamon Apple Cobbler Recipe
granny smith apples, snickerdoodle cookie
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.
- 2
Add Sugar and Spices
Sprinkle the granulated sugar and ground cinnamon over the apple slices. Add the lemon juice and mix thoroughly until the apples are well coated.
- 3
Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, pour it over the apple mixture and stir gently to combine.
Topping Preparation
- 4
Prepare the Snickerdoodle Topping
Take the snickerdoodle cookie dough and form it into small balls or flatten it slightly to create a topping layer.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Combine and Arrange
In a greased 9x13 inch baking dish, spread the apple filling evenly across the bottom. Distribute the prepared snickerdoodle cookie topping over the apples.
- 7
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.