Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and properly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing.
- 6
Fold in Chocolate Chips
Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- 9
Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate chip cookies!