Cheddar Chive Biscuit Recipe
Make Cheddar Chive Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and rise properly.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground black pepper until well combined.
Incorporating Butter
- 4
Cut in the Butter
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Adding Wet Ingredients
- 5
Mix in Milk
Pour in the milk and stir gently with a spatula until just combined, being careful not to overmix.
Adding Cheddar and Chives
- 6
Fold in Cheese and Chives
Gently fold in the shredded sharp cheddar cheese and chopped fresh chives into the dough until evenly distributed.
Shaping and Baking
- 7
Shape the Biscuits
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
- 8
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
- 9
Cool and Serve
Remove the biscuits from the oven and let them cool slightly on a wire rack before serving warm.