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Ingredients
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Main Ingredients
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the calamari under cold water and remove any innards, if necessary. Cut the squid into rings about 1-inch thick.
- 2
Soak in Buttermilk
Place the calamari rings in a bowl and cover with buttermilk. Let them soak for at least 30 minutes in the refrigerator.
Making the Marinara Sauce
- 3
- 4
Sauté Garlic
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, and sugar. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- 6
Finish with Basil
Remove from heat and stir in the chopped fresh basil. Set aside.
Frying the Calamari
- 7
Prepare the Breading
In a shallow dish, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 8
- 9
Bread the Calamari
Remove the calamari from the buttermilk and shake off excess. Dredge the rings in the flour mixture until fully coated.
- 10
Fry the Calamari
Carefully place the breaded calamari rings into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy.
- 11
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.