Avocado Toast Recipe

Inspired by Willa's

Time15m

Serves2

Smashed avocado, cherry tomatoes, and microgreens on toasted sourdough.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill until they are golden brown and crispy.
2
Prepare the Avocado Mixture
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until you reach your desired level of creaminess.
3
Prepare the Toppings
Wash the cherry tomatoes and slice them in half. Rinse the microgreens under cold water and pat them dry with a paper towel.

4
Assemble the Toast
Spread the smashed avocado mixture evenly over each slice of toasted sourdough. Top with the halved cherry tomatoes and sprinkle microgreens on top for extra flavor and nutrition.