Almond / Oat Recipe
Make Almond / Oat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot when you are ready to bake.
- 2
Prepare the Baking Dish
Grease a baking dish with coconut oil or line it with parchment paper for easy removal of the baked goods.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the almond flour, oats, baking powder, salt, and cinnamon until well combined.
- 4
- 5
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Baking
- 6
Pour into Baking Dish
Transfer the batter into the prepared baking dish and spread it evenly with a spatula.
- 7
Add Toppings
If desired, sprinkle sliced almonds and fresh berries on top of the batter.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool Down
Once done, remove from the oven and let it cool in the baking dish for 10 minutes. Then transfer to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve warm or at room temperature. Enjoy your Almond/Oat treat!