Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dips
Chips
Vegetables
Method
Dips
- 1
Prepare the Dip
In a mixing bowl, combine cream cheese, sour cream, and ranch dressing mix. Use a hand mixer or spatula to blend until smooth and creamy.
- 2
Add Flavor
Fold in the chopped green onions and parsley into the dip mixture. Mix until evenly distributed.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Chips
- 4
Prepare Chips
Open bags of tortilla chips and pita chips. Arrange them in a serving bowl or platter for easy access.
Vegetables
- 5
- 6
Arrange on Platter
Place the prepared vegetables on a serving platter around the dip for an attractive presentation.