Jul 14 2026
Restaurants›Wild Root›Wild Skillet Recipe

Wild Skillet Recipe

Inspired by Wild Root
Time30m
Serves2

Two eggs or tofu scramble. Kale, collard greens, mushrooms, smoked gouda, peppers, onion, sweet potato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sweet Potato

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potato and cook until tender, about 8-10 minutes.

  2. 2

    Sauté the Vegetables

    Add the onion, bell pepper, mushrooms, kale, and collard greens to the skillet. Sauté for an additional 5-7 minutes until the vegetables are softened.

  3. 3

    Cook the Eggs or Tofu

    If using eggs, whisk them in a bowl and pour them into the skillet with the vegetables. If using tofu, crumble it into the skillet. Stir frequently until the eggs are fully cooked or the tofu is heated through, about 5 minutes.

  4. 4

    Add Cheese and Season

    Stir in the smoked gouda cheese, salt, and black pepper. Cook for an additional 2-3 minutes until the cheese is melted and everything is well combined.

  5. 5

    Serve

    Remove from heat and serve warm. Enjoy your Wild Skillet!

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