Restaurants›Wild Root›Seared Salmon Recipe

Seared Salmon Recipe

Inspired by Wild Root
Time1h
Serves4

Wild rice, Beurre Rouge, Seasonal Veggies, Radish

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Wild Rice

In a saucepan, combine wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender and liquid is absorbed.

2

Prepare the Beurre Rouge

In a saucepan, combine red wine and chopped shallots. Bring to a boil and reduce until it's about 1/4 cup. Lower the heat and whisk in the unsalted butter until smooth. Season with salt and pepper.

3

Cook the Salmon

Season salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon, skin-side down. Sear for 4-5 minutes until crispy, then flip and cook for another 3-4 minutes until cooked through.

4

Sauté the Seasonal Veggies

In another pan, add a splash of olive oil and sauté the seasonal veggies until just tender, about 5-7 minutes. Season with salt and pepper to taste.

5

Plate the Dish

On each plate, place a serving of wild rice, top with a salmon fillet, drizzle with beurre rouge, and arrange sautéed veggies and radishes on the side.