Avocado Toast Recipe

Directions

1. 1

   Prepare the Vegan Herb Sauce

   In a bowl, mix together the fresh herbs, vegan mayonnaise, lemon juice, salt, and black pepper until well combined. Set aside.

2. 2

   Cook the Eggs or Tofu

   If using eggs, scramble them in a pan with olive oil over medium heat until cooked to your liking. If using tofu, crumble and sauté in the same pan with olive oil until heated through. Season with salt and pepper.

3. 3

   Prepare the Avocado

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Smash the avocado with a fork, adding salt and pepper to taste.

4. 4

   Assemble the Toast

   Toast the ciabatta slices until golden brown. Spread the smashed avocado on top, add the cooked eggs or tofu, then top with sliced radishes and a drizzle of the creamy vegan herb sauce.

5. 5

   Serve

   Serve immediately and enjoy your delicious avocado toast!