Tavern Hash Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the Idaho potatoes into small cubes. Rinse under cold water and pat dry with a kitchen towel.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes until they begin to soften.

3. 3

   Add Garlic and Peppers

   Stir in the confit garlic, bell peppers, onion, salt, and black pepper. Continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

4. 4

   Cook the Eggs

   In a separate pan, fry the eggs sunny-side up or to your preference.

5. 5

   Assemble the Dish

   Serve the hash on plates topped with a fried egg, a drizzle of garlic aioli, and slices of Jamon Serrano if using.