Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Hash

   In a skillet, heat olive oil over medium heat. Add diced potatoes, bell pepper, and onion. Season with salt and black pepper. Cook, stirring occasionally until the vegetables are tender and crispy, about 10-15 minutes.

2. 2

   Cook the Steak

   While the hash is cooking, season the ribeye steak with salt and black pepper. In another skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, basting with the melted butter. Remove from skillet and let it rest for a few minutes.

3. 3

   Cook the Eggs

   In the same skillet used for the steak, lower the heat to medium. Add the remaining 2 tablespoons of butter. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

4. 4

   Assemble the Dish

   On a plate, place a generous portion of the vegetable and potato hash. Slice the steak and place it on top of the hash. Add the cooked eggs on top of the steak and drizzle with hollandaise sauce. Serve immediately.