Small Plates Recipe

Inspired by Wild Root

Time45m

Serves4

MAC & CHEESE | 12 Ziti noodles, smoked gouda, bechamel, garlic bread crumbs

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Ingredients

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1
Cook the Ziti
Bring a large pot of salted water to a boil. Add the ziti noodles and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Bechamel Sauce
In a saucepan, prepare the bechamel sauce. Melt 2 tablespoons of butter, stir in 2 tablespoons of flour, and cook for about 1 minute. Gradually whisk in 1 cup of milk until smooth and thickened. Season with salt and pepper.
3
Combine Ingredients
In a large mixing bowl, combine the cooked ziti, shredded smoked gouda, and bechamel sauce. Mix until the pasta is well coated.
4
Bake the Mac & Cheese
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Top with garlic bread crumbs for a crunchy topping. Bake for 25-30 minutes or until bubbly and golden brown.
5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mac & cheese!