Green Goddess Salad Recipe
Mixed Greens, Red Onion, Heirloom Tomatoes, Watermelon Radish, Carrots, Croutons, Parmesan, Herbed Chickpea Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the heirloom tomatoes into bite-sized pieces, slice the watermelon radish thinly, and julienne the carrots.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, chopped heirloom tomatoes, sliced watermelon radish, and julienned carrots. Add the sliced red onion and toss gently.
- 3
Add Croutons and Cheese
Top the salad with croutons and sprinkle the grated Parmesan cheese over the top.
- 4
Dress the Salad
Drizzle the herbed chickpea dressing over the salad just before serving and toss to combine.