French Toast Recipe
Pain perdu style Acme ciabatta bread, mixed berry medley, rotating sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of Acme ciabatta bread into the egg mixture, ensuring both sides are well coated. Let them soak for about 1-2 minutes.
- 3
- 4
Prepare the Berry Medley
While the French toast is cooking, gently heat the mixed berry medley in a small saucepan until warmed through, about 2-3 minutes.
- 5
Serve
Plate the French toast and top with the warm mixed berry medley. Drizzle with your choice of syrup or sauce.